Thank you for all the encouraging comments on my last post. It's so nice to 'hear' from people who read this blog. And it was great to read all of your words after spilling my feelings on here. I have some beautiful pictures of Sawyer that I plan on posting next and I'll share a little more then too.
We had such a nice day together on Sunday. We visited a new church and really enjoyed it even though we knew right away it wasn't the place for us. Then we spent the afternoon watching football and I made this lovely recipe from Karli that I had to share as well. ( Hope you don't mind Karli!)
Tomato and Goat Cheese Quiche
Prepare and fit into a 9-inch pie dish a basic pie or pastry dough shell**
Set a rack on lowest position in the oven and preheat to 400F
Seed, core, and quarter 1 lb tomatoes
Crumble and blend in a large bowl:
4 to 6 oz soft fresh goat cheese
3/4 cup half and half or heavy cream
1/2 cup milk
Add and whisk until smooth:
3 eggs
1 TBLS chopped fresh parsley
1 1/2 teaspoons chopped fresh thyme or 3 TBLS chopped fresh basil
1/4 teaspoon salt
black pepper to taste
Arrange most of the tomato quarters in the prepared pastry shell like the spokes of a wheel. Fill in the center with the remaining tomato quarters. Pour the cheese mixture over the tomatoes. Bake until the top is golden brown, 40 to 45 minutes. Let rest for 10 minutes (or longer) to set before slicing.
**Awhile ago I found this pastry shell recipe that is so quick, easy, and delicious that I use it for nearly all my pies and quiches now.
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Pate Brisee
makes 1 9"-10" tart/quiche shell
1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
1/8 teaspoon salt
3 TBLS ice water
Put the flour and salt into a food processor and pulse until combined. Add butter and pulse until mixture resembles coarse meal. With the motor running, slowly add the ice water and process until dough starts coming together (forms a ball). Remove, pat into disk, and wrap in plastic wrap to chill in fridge for at least 1 hour.
I took Karli's suggestion and served it with a nice green salad. So yummy!
After the pumpkin carving, Jeremy gave Ian a bath and Sawyer sat in the kitchen watching as I made an apple crisp for dessert. It was such a great day!